This, that, and a little bit more - Just some photos from the last month or so.

I love the care Jacque puts into getting everything just right when we entertain
Table is Set!

New Year's Eve Dinner

Preparing the Prime Rib for New Years Eve to go into the wood-oven

All wired up with my Igrill probes to properly monitor the temprature

Ummmm - Letting it after roasting

All Rested - Ready to Carve

One of the sides - early on

Classis Bib Lettuce Salad with crumbled Blue Cheese and bacon, finished with a drizzle of balsamic reduction

Lobster Tail meat being cooked in clarified butter - I flash boil them remove the sell and then let them soak up the love of the butter.  Glad I don't eat lobster - guess on the cholesterol

Potato Pancakke (latkah) with sour cream, a medallion of lobster tail, and caviar

Ready for the main course!!!

Lamb Shanks Braised in the Wood-Oven

Anheuser Busch Tour

Stephen really enjoying a Bratwurst before our tour!!!!

Now that is what you call 'barrel tasting'

Jacque getting beer fresh from the barrel - or 24,000 gallon stainless steel tank